Sponge cake without eggs, the vegan recipe

Sponge cake without eggs, the vegan recipe

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Sponge cake without eggs: the recipe for making vegan sponge cake without eggs and low in fat and cholesterol.

In pastry shops the Sponge cake one of the most indispensable preparations, the "abc" of desserts. However, among the ingredients of this dessert there are many products of animal origin, such as milk and eggs rich in fats. So people allergic to eggs, vegan or who follow a diet low in fat and cholesterol, always have difficulty when they find themselves in front of a slice of cake because in 90% of cases it is a sponge cake made with eggs ( which help to obtain the typical softness of sweets).

Online there are many alternatives to prepare many Egg-free sponge cake (and vega), light and above all very soft!
Considering the increase in allergy sufferers and vegans a good recipe to prepare the Sponge cake without eggs it should be in all homes.
In this article we will give you a truly delicious version of sponge cake without eggs and also suitable for people who follow a vegan diet, therefore free of any food of animal origin.

Ingredients to prepare the sponge cake without eggs

  • 180 grams of organic "00" flour.
  • 65 grams of potato starch.
  • 145 grams of vegetable margarine without hydrogenated fats (or soy butter).
  • 140 grams of brown sugar
  • 150 grams of unflavored soy milk.
  • 1 sachet of instant yeast for sweets.
  • 1 organic lemon.
  • 1 pinch of salt

Sponge cake without eggs: procedure

  1. In a saucepan, over low heat, melt the vegetable margarine without hydrogenated fats and add the brown sugar.
  2. With the help of the electric whisk, try to dissolve the sugar, if the mixture is too thick, add a drop of soy milk.
  3. Add the pinch of salt and the sifted flour. Continue to mix vigorously with an electric whisk or a wooden ladle.
  4. Also sift the starch and yeast in order to avoid the formation of annoying lumps that would ruin the whole mixture.
  5. Pour in the soy milk and continue mixing everything.
  6. After having thoroughly rinsed it, grate the zest of the organic lemon and add it to the dough. Avoid lemons whose origin is unknown or choose products from organic farming, without pesticides or other substances harmful to health, they cost a little more but the quality is much higher.
  7. Pour the mixture into a pan covered with parchment paper.
  8. Bake in a preheated convection oven at 180 ° for about half an hour. If the sponge cake without eggs is too brown, cover with a sheet of silver paper and eventually move the pan to a lower shelf than the oven.
  9. Remember that each oven has its own temperature so it is important to check the cooking status, if in doubt use the classic toothpick method, if it is dry the cake is ready!

Warning: the consistency of the vegan sponge cakeit is very crumbly which is why, to prevent it from falling apart, it is important to wait for it to cool completely before using it.

How to use Vegan sponge cake

As anticipated the sponge cake without eggs (or vegan sponge cake) lends itself to many recipes. Tiramisu, cassata, chocolate cake, the important thing is to give free rein to the imagination. You can use the sponge cake without eggs in all recipes that require the use of a sponge cake. It is also excellent in its basic version, for breakfast or for a light but delicious snack! Here are some ideas for using this version of the sponge cake without eggs.

Sponge cake without chocolate egg

To prepare the sponge cake without chocolate eggs just add sifted bitter cocoa to the dough. Remember that to get a better result it is necessary to eliminate the same quantity of flour for every gram of cocoa added. (for example, if 20 grams of cocoa are added, 160 grams of flour must be used).

Tiramisu with sponge cake without eggs

To create a vegan tiramisu or simply to prepare a lighter version, you can replace the classic ladyfingers with strips of sponge cake without eggs soaked in coffee. The result will be a light tiramisu cake that is also suitable for people allergic to eggs.

Cassata with egg-free sponge cake

You can also use the to prepare cassata sponge cake without eggs. Just cut the sponge cake into strips and wet them with a syrup of water and sugar flavored with an orange liqueur. Sprinkle the pan with icing sugar and fill with the ricotta and chocolate chip cream. Leave to rest in the fridge for a couple of hours. Turn out your cassata made with sponge cake without eggs and cover it with a sugar glaze or almond paste!

How to garnish the sponge cake without eggs for an evening Vegan?
Try a homemade vegetable cream! All the info: vegetable cream.

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